How long roast asparagus

Need some vibrant spring greens to go with your main meal? Try our super simple roasted asparagus recipe to showcase seasonal veg at its finest. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray , drizzle with oil and season with salt and pepper. Roast for 12 mins until they are tender. Subscriber club Reader offers More Good Food.

Back to Recipes Pumpkin recipes Butternut squash See more. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more. Back to Recipes Family meals One-pot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. We may receive a commission when you buy through our links, but our reporting and recommendations are always independent and objective.

World globe An icon of the world globe, indicating different international options. Get the Insider App. Click here to learn more. A leading-edge research firm focused on digital transformation. Jackie Perrin. Depending on the thickness of the stalks, asparagus takes six to 10 minutes to roast in the oven. Snap off the woody ends; toss them in olive oil, salt, and pepper; and spread them on a baking sheet. For an extra kick, top with Parmesan cheese, olive tapenade, hollandaise sauce, or a poached egg.

A consumer-focused journalist with 20 years of experience, Jackie Perrin has covered home, health, parenting, food, travel, and business topics for publications ranging from TripAdvisor to Gannett News Service. FOOD How to make perfectly poached eggs, which isn't as hard as you think.

FOOD How to zest a lemon using 5 different kitchen tools. FOOD How to quickly steam broccoli using 3 different methods.

FOOD Air frying a steak is one of the most underrated ways to cook it. Additional comments. This comes out so good for being so easy. If you wish a cheese sauce may be drizzled ove it on the plate. All Reviews for Oven-Roasted Asparagus. Reviews: Most Helpful. Back to Recipe Review this recipe.

What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. All rights reserved. Close Sign in.