Can you make buns in a bread maker

Both are too pretty to eat…almost! This is the only recipe for dinner rolls that I will ever use.. So easy to make and so tasty to eat. Thank you for this recipe.. Absolutely amazing. Super soft — like air. These are absolutely the most delicious rolls I have ever made or tasted!! Thank you so much for sharing! I never leave comment, but really need to take the time now. They are so good could eat all of them!

These are so easy and amazing buns! I made these for Thanksgiving and Christmas. Gloomy January had me make some just to enjoy, and enjoy them I did. Only downside is that they are so delicious that my diet is shot! Thanks for the great recipe. Best bun recipe ever!! Thank you for sharing. This was fabulous. BUT… Since I was using them for hamburger 8 buns it was fine just toasted on the grill.

I have a batch in my bread machine as we speak, Katie. Good to know they still tasted good. I made these rolls, following the recipe exactly and they turned out perfectly. They are delicious!! This recipe makes the best buns I have ever made.

Thank you so much for sharing. We devoured a batch of them with our Easter dinner! I have made these rolls 6 times and have a batch in the breaad machine now. This is a fool proof recipe. They have turned out perfect every time. The only change I made was to cut the dough into 15 pieces instead of This made it easier to bake the rolls in a 9 X 13 brownie pan.

My family loves them. My family devours them! I just made these rolls and they are the best I have ever made. My twin grandsons showed up just as they came out of the oven. I went upstairs to get something for them to take home to their mom and when I got back to the kitchen they had devoured 12 of the 16 rolls I made. Guess this recipe is a keeper. Thank you so much for sharing your wonderful recipe.

Go for it. I believe yeast needs a certain amount of sugar in order to rise properly though, so you may want to do some googling first. I made sure that my water was over degrees and my egg was room temperature!! This will be my go to recipe from now on!! Thanks for your assistance with the recipe!!! Great recipe. I do all of my dough-making for any breads in my machine. Just a tip for variation. Wonderful idea, Alan. These are the best buns I have ever had. Super soft and fluffy. Thank you for sharing this recipe.

It has become the only recipe I now use for buns. I used to have to wait for my sister to make yeast rolls. Thanks to you, I can now make my own anytime I want! These are so incredibly delicious. Thank you so much for this recipe! Turned out perfectly as a side to my homemade chicken with wild rice soup!!! This recipe is excellent! Super easy to put together! Light n fluffy! Will definitely make it again! Smells heavenly! This recipe it amazing. I measured out all my ingredients and added to the bread machine in the correct order.

Powered on the machine and nothing happens. My bread machine apparently burnt up. In a panic my husband and I quickly got out our stand mixer and got the dough kneaded and followed the rest of the directions in the recipe wondering if it would work. The results were amazing. Fluffy rolls with a terrific flavor!

Thank you so much for sharing this recipe! Helped me a lot. Canadian all-purpose flour is required to have much more protein than ours down here in the states.

I will switch to bread flour next time! Oh, you might be right about the difference in our flour. Of course, Annabelle helped — especially […]. Check out my recipe for bread machine dinner rolls. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Soft, fluffy and golden brown, these delicious bread machine dinner rolls are perfect for all occasions.

Prep Time 5 mins. Cook Time 2 hrs 15 mins. Total Time 2 hrs 20 mins. Course: Side Dish. Cuisine: American. Servings: Calories: kcal. When done, transfer dough to a lightly-floured counter top and shape into a ball. Cut ball in half, and then cut those two pieces in half and so on, until you have 16 pieces. Shape your pieces into round buns, and place in a sprayed 9 x 13 baking dish or 2 smaller dishes.

Leave about an inch between buns. Brush buns with melted butter, and cover the baking dish with Plastic Wrap. Set in warm spot about 80 degrees Farenheit until buns have doubled in size — about 40 mins. I usually heat my oven to about , and then turn my oven right OFF, and place the dish in there with the door open a crack. Once doubled, remove plastic wrap, and bake minutes at degrees.

Notes To make a day ahead, place the covered baking dish in the fridge to do a slow rise overnight. Remove from fridge the next day, an hour or two before baking, so they finish rising, and bake as directed. Tried this recipe? Mention happyhooligansblog or tag happyhooligansblog! Your kids will never be bored again! Jackie Currie. Comments Wow, those look good! Let me know if you try them!

I always use all purpose flour for my bread machine recipes, Leoma. So glad you tried them, Kim! So glad you loved them, Mandi! I hope you make them often! Oh Yum for sure! What a great way to take them up a notch! Merry Christmas!! I will definitely keep trying! Thank you! I love it, Julie! With us living abroad for the past 9 years, these hit home. Thank you again. Made these for Thanksgiving and the family loved them.

Thank you for a great recipe. These are my new favorite and I have tried a lot of different recipes! Thank you so much!!! Tears of joy. I just added you to my mailing list! Thanks for following along! So sorry! Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Bread Machine Rolls. Bread Machine Rolls Jeimy. Bread Machine Rolls Shearine. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 5 stars. These rolls are tasty and foolproof. Letting them rise the longer amount of time results in a softer, fluffier roll. I skipped the eggwash step to minimize the fuss. The rolls turned out delicious. I also tried tossing in about a tsp. Again, the recipe turned out delicious. If you scoop the flour from the bag using the measuring cup itself, the flour compacts and the resulting bread will be dry, dense, or worse.

Read More. Most helpful critical review Katherine. Rating: 3 stars. I'm sorry, but I have tried this recipe twice and neither time seemed correct to me. The center should be smooth. Gather the outer edges in one hand. Squeeze the dough at the bottom with your opposite hand, pinching off the very end. For the remaining dough, prepare sheets of aluminum foil with shortening. Form the rest of the buns. Bake one pan at a time at degrees for about 12 minutes time may vary depending on your oven.

The buns should be golden brown on the top and bottom. Once you remove it from the oven, rub butter on the top of each bun. Sooo good! Stay tuned for other great recipes using this same basic bread machine recipe. The secret is in how you form them! Baking Sheet. Bread Machine. Keywords: buns, rolls, dinner rolls, bread machine. Follow the order I have the ingredients listed in the recipe. First, the milk and egg, then sliced butter, flour, sugar, salt , and yeast. I use all-purpose flour every time, and these rolls turn out delicious—one less item to stock in your pantry.

Our family uses this recipe for tea ring — which is a large cinnamon roll shaped in a ring topped with icing. You can freeze these rolls in an airtight ziplock bag or container.

I have not tried freezing the dough before baking, but it will essentially work the same as frozen dough you find at the grocery store. Just be sure to thaw out fully and let rise before baking.

Wow, so awesome! I can barely make toast without burning it, but, low and behold, I was able to pull this recipe off with my new bread maker. They were fantastic. Which ingredients should I modify? Or should I just keep trying new recipes until I find the one? Hi Mike, so glad you loved the recipe! Good luck! Hi Darlene! Hi Sharon, thanks for visiting! Happy holidays! This recipe is my go too for buns!!! I have never been successful in the bun world despite years of trying.

So my expectations were very low. Surprise — the buns came out looking just like the picture and taste as good as they look.

They are all pretty much the same. I think for me it was the discipline you elicited in measuring. I sifted, I weighed, I tossed flour in the air — and it worked. I also read a piece by Red Star which mirrored your advice on measuring and spoke to substituting active dry yeast.

I said so far because the question remains will these turn into hamburger rocks overnight. Store bought seem to last forever or until they turn green with all their preservatives. Any advice? When it rains it pours. I store my hamburger buns in ziploc bags in the refrigerator just as you suggested.

Tried loads of recipes for burger rolls and this one kicks the others out the park! Also works in a vegan form subbing milk for soy milk and butter for plant butter. Thanks Christian.

However, I would use exactly the same recipe if I were to make hot dog buns. The only differences would be to use 2. Fluffy and light buns, but hold up to our impossible burgers well. Tonight I sprinkled finely grated cheddar cheese over the buns after rising, before baking, to delicious results. Highly recommend! Thanks so much for you comment! Best thing to come out of my bread maker so far.

Thank you!! My family enjoyed these so much! I made one batch with bread flour and one with all purpose and my bread flour batch was way better. Not sure what happened with the second batch. They were more dense and heavier. This is the third time I have tried this recipe! The proofing is the most difficult part. I proofed on the proof setting on my oven, but it took nearly two hours. I also made a yeast starter. I think these aspects of the recipe need modifying.

Also when I print the recipe there is no instructions for cooking the buns! When shaping the buns, if you have to adjust and have a few pieces left over, they do not roll together well. Bake 10 to 12 minutes, or until golden brown. I suspect that the problem was the flour. When I got a new bag of flour, the problem went away. Anyway, thanks for letting me know that using bread flour works in the recipe!

Question: How do you cover them during the minute rise in the oven? Then, I put another half-sheet pan inverted on top of the sheet-pan extender.

I have made these buns three times now. I am a hit and a miss baker and have had no issues whatsoever with your recipe! I bake on a stone that is parchment covered. Your recipe is always at the front of my phones internet searches.

Thanks for an amazing and easy recipe! This recipe is very forgiving. We made it with Erythritol, margarine, and almond milk AND my 7 year old who just started helping in the kitchen measured everything, so the amounts were definitely not exact.

They still turned out fluffy and delicious. They just came out of the oven. House smells fantastic. They look gorgeous! This really could not have been any easier, and what a beautiful dough when the bread machine finished at cycle.

Thanks for sharing! Just wondering how long to bake for a loaf of bread? You want the crust to be golden brown and the loaf should sound hollow to the touch when you tap it on the bottom.

It has more protein than other flours. Is that ok? Active Dryand Rap id Rise are what I have.. Which of those would be better? So does that mean to only put the yolk in the machine and reserve the white for brushing?

Is it 1 egg separated and save the white? No pressure right? Was going to try and make thses today for supper tonight. The King Arthur all-purpose flour should work fine. I would use the Rapid Rise yeast. You should add the whole egg yolk and white to the bread machine with the other ingredients. If desired, you can brush the buns with an egg wash before baking them. I use a whole egg mixed with 1 tablespoon of water for the egg wash.

I do cover the dough in the oven while they are rising. I have a set-up where I put a riser in the pan and cover with another rimmed baking sheet. Fabulous recipe! We made buns with half and a few days later a loaf with the other half. It held over very well in the fridge. Search this website. Pinterest Facebook Twitter Yummly. Jump to Recipe Print Recipe. Homemade Hamburger Buns Bread Machine.

Course: Bread. Cuisine: American. Prep Time: 2 hours 15 minutes. Cook Time: 12 minutes. Total Time: 2 hours 27 minutes. Servings: 8 Hamburger Buns. Calories: kcal. Author: Chula King. Instructions Add all ingredients pan of bread machine in the order listed. Program the machine for the dough cycle, and press start. When the dough cycle has finished, transfer the dough to a floured surface. Using either a pizza cutter or a dough scrapper, cut the dough into 6 3.

Form each piece into a ball and place on parchment lined baking sheet. Remove from oven; transfer to wire rack to cool. Yield: 6 large or 8 regular-sized hamburger buns. Tried this recipe?

On Instagram? Take a picture and tag pudgefactor or pudgefactor. Comments Can you use GF all purpose flour instead of regular flour?