Can i cook red delicious apples

Good for you! Ah, pre-bagged produce—a complete time and money saver, especially when you want to eat healthy at a relatively low cost. And with plenty of ripe and juicy offerings to choose from other than the cafeteria staple, the Red Delicious, a mixed bag about small apples per bag or large apples per bag of Honeycrisp, Gala, Granny Smith, Golden Delicious, and Jonagold apples can come in handy. An apple pie will always be a classic go-to dessert during fall and winter.

You can even go a step further by freezing your homemade apple filling in bags to have on hand when you need to quickly fill a pie crust during the hectic holiday season. We also love these mini spiced apple tarts as a bite-sized appetizer for parties. Thibault, who grew up on a hobby orchard, remembers watching his father pick Honeycrisp apples.

Thibault recommends shopping for multiple varieties of apples rather than just one, so you can taste around and discover what you like best. Another important thing to consider is seasonality. A seasonal apple is fresher, and will likely taste better.

However, you can also use seasonality to judge when an apple will start going bad. Earlier season apples, which are harvested in August and the beginning of September, are especially delicate and should be consumed quickly. Later season apples will hold out longer. Top the pie with a top crust. With a crisp bite and a mellow sweetness, the Gala complements any recipe—you can even get away with using less sugar because of its natural sweetness.

Other useful 0. In most cases, sausages are breaded beforehand. You can skip the thawing process altogether and cook frozen. Whether you make fresh apple pie , tart cider, or a crisp topped with melting vanilla ice cream , it's important to know which varieties work best in recipes and which you should avoid. According to usapple. While most of these apples have their place in a delicious fall dessert or two, there is one that doesn't really work in any dessert.

While they may catch your eye with their bright red skin, chefs say you should absolutely avoid using a Red Delicious apple for cooking. Shaun Garcia, executive chef of Soby's New South Cuisine in Greenville, South Carolina learned his early skills watching his grandmother produce beautiful dishes in her restaurant.

I literally grew up in her 'meat and three' restaurant and in high school started working in my mom's bakery. He uses apples in his kitchen to make his grandmother's fried apple hand pies as well as apple galettes and preserves , "For these, I prefer a variety of apples as opposed to just one kind. Each brings something different to the palate. The apple he won't use is the Red Delicious, "The texture just gets really bad. It falls apart and loses flavor when you cook it.

The best way to eat a Red Delicious is raw.