Where is kosher salt from

First thing's first: Before we talk about kosher salt, we really should discuss salt in general — what is it and how does it affect food? Salt is a mineral compound composed of sodium chloride NaCl. Some salts are edible and others aren't. It can't be overstated how important edible salt is to the human body and how we perceive food.

In fact, it's one of the five basic taste sensations salty, sweet, sour, bitter, and umami. Its abilities to preserve food, enhance flavor and texture, and bind proteins together make it essential to cuisines around the world. That said, different types of salt affect foods in different ways. Kosher salt, which has a coarse and uneven grain and no iodine additives, is one of the main types of salt we see on grocery store shelves and in recipes today. It has numerous cooking and baking benefits:.

All salts aren't created equal. Be sure to select a brand of Kosher salt that does not contain any additional additives. It is also the salt of choice for smoking as the smoke can penetrate the layers of the flakes, infusing all that smoky goodness.

Our Kosher Salt delivers all of the beneficial nutrients of sea salt while retaining the treasured kosher flake texture.

It contains no anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms, and it melts quickly and blends well with other dry ingredients.

Check out our range of delicious, natural, all-rounder Kosher salt here. We appreciate your patience. Home Blog What is Kosher Salt? Is it the same as normal sea salt or table salt? We take a look at the origins, uses and characteristics of kosher salt, one of the most crucial tools in any chef's arsenal. What Is Kosher Salt? Origins of Kosher Salt Although it is actually a little misleading, kosher salt gets its name from the Jewish practice of "koshering" meats. Table Salt Table salt is derived from sodium chloride that is sourced from underground salt deposits and then refined to remove any other minerals or impurities.

Kosher Salt Kosher salt is less refined than table salt, and thus more pure. Koshering the meat means removing the blood from the meat. As I mentioned earlier, kosher salt has large grains or flakes. Its large grains make it easier to stick to meat chunks and therefore draw out the liquid and blood from it. Kosher Salt vs. Regular Salt. Imagine you are trying out a new recipe that you are really excited about. But you see there is kosher salt in the recipe. However, when you compare kosher salt vs salt, the two are very different, and you might end up with food that is too salty or bland.

The difference between kosher salt and table salt is texture, grain size, production process, additives used, and thus the taste. Kosher salt has larger flaky crystals with large surfaces, and it is easy to pinch with fingers.

Due to its large grain size, it takes longer to dissolve in food and water compared to free-flowing table salt. Because of this, kosher salt is not commonly preferred in baking. Some kosher salts may consist of additives like anti-caking agents, but most are said to be free of additives.

In contrast, table salt consists of many additives to enhance the flavor. The most common salt additive is iodine.

Moreover, since table salt has smaller grains, in their natural form they may easily stick together. Salt companies use anti-caking agents to prevent the grains from sticking together.

What are common additives to salt? OK, but other than not having iodine in it, what is kosher salt, anyways? Is it blessed by a rabbi? Is it actually kosher?

Well, it can be. But really, kosher salt is called kosher salt because the size of its crystals is ideal for drawing out moisture from meat, making it perfect for use in the koshering process. Kosher salt is the MVP of our breakfast, lunch, and dinner seasoning game. But you should.