What sugar can you use instead of caster

Caster sugar is just superfine sugar, and you need it in recipes where the sugar needs to melt easily like meringue. But in other recipes more robust cakes and bakes you can substitute different sugars in pretty easily.

Darker sugars can be subbed into the place of white sugars, but it might make the final result of a cake darker and slightly moister. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. Raw sugar is darker in colour than white sugar, but is not brown sugar. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. Honey will only be suitable as a replacement for caster sugar in a recipe where the sugar is needed for sweetness only.

Honey can be used in syrups, sauces, and cocktails but not in meringues or souffle as a substitute. Lumps in sugar do not mean that the sugar is off. It is just a sign that the sugar crystals have been exposed to moisture. Simply break up the lumps by pressing them through a sieve to restore the natural consistency. Since castor sugar is finer, there is less space between the crystals, and it packs slightly more densely than regular sugar.

A cup of castor sugar will therefore be slightly heavier than a cup of regular sugar. The caster sugar replacement you choose will depend largely on the type of dish you are making. To play it safe, simply grind up granulated sugar into finer crystals, and you have the perfect, failproof caster sugar replacement for any application.

It really is that easy. Happy baking! Types of Caster Sugar There are two main types of caster sugar: White caster sugar is made from refined sugar cane or sugar beet. Make Caster Sugar at Home The best substitute when you have run out of caster sugar is to make it yourself. How to Make Caster Sugar From Granulated Sugar To make your own caster sugar, you will need a clean spice or coffee grinder, food processor, or blender.

Best Caster Sugar Alternative for Baking Cakes and Cookies If your cookie recipe calls for caster sugar, the same amount of white granulated sugar will work well in most cases. Best Caster Sugar Alternative for Berries and Sauces Regular granulated sugar and powdered sugar can be mixed with berries or into sauces. Best Caster Sugar Alternative for Meringues or Angel Food Cake Recipes that require beating egg whites with sugar can substitute granulated sugar in place of caster sugar cup for cup.

Golden Caster Sugar Substitutes It is not recommended to use brown sugar as a replacement for golden caster sugar. Can I use honey instead of caster sugar? How do you know if caster sugar has gone bad? Does caster sugar weigh the same as granular sugar? Share Share.

Pin 6. Can You Freeze Cake Batter? Can You Freeze Half and Half? About The Author. Helga Williams As a qualified Holistic Nutritionist, Helga has also combined her passion for good food and healthy living in wellness coaching. This gives the ingredients time to incorporate. If you're making a meringue, meanwhile, mix granulated sugar and egg whites at a low speed.

This gives the sugar ample time to dissolve. The best substitute is DIY caster sugar. Make the British ingredient at home with just granulated sugar and a food processor, blender, or coffee grinder. To make caster sugar, simply pulse or blend granulated sugar until it reaches a finely ground — but not powdery — consistency.

Two or three quick pulses will usually do the trick. Bakers located in the U. Store caster sugar in the same way you'd store granulated sugar: In an airtight container in a cool, dark place. Sugars do best at room temperature, so don't worry about keeping it in the fridge. By Corey Williams March 16, Each product we feature has been independently selected and reviewed by our editorial team.

If you make a purchase using the links included, we may earn commission. Pin FB Share. Credit: Leslie Kelly. Meringue Cookies.